{"id":71,"date":"2018-08-29T21:27:25","date_gmt":"2018-08-29T21:27:25","guid":{"rendered":"http:\/\/c3.usac.edu.gt\/cema.usac.edu.gt\/public_html\/?page_id=71"},"modified":"2018-10-23T02:30:58","modified_gmt":"2018-10-23T02:30:58","slug":"venta-de-tilapia","status":"publish","type":"page","link":"https:\/\/cema.usac.edu.gt\/index.php\/venta-de-tilapia\/","title":{"rendered":"Comercializaci\u00f3n de Productos y Sub-productos"},"content":{"rendered":"<p>El Laboratorio de Procesamiento de Productos Hidrobiol\u00f3gicos, tiene a su cargo la venta y comercializaci\u00f3n de producto fresco procedente de la Estaci\u00f3n Experimental de Monterrico, los productos que se comercializan son:<\/p>\n<ul>\n<li>Tilapia gris entera<\/li>\n<li>Camar\u00f3n marino, con cabeza<\/li>\n<\/ul>\n<p>Adicionalmente, en este laboratorio se realizan y comercializan productos como longaniza, chorizo y tortitas de pescado; las cuales se comercializan en la sala de ventas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-202 aligncenter\" src=\"http:\/\/c3.usac.edu.gt\/cema.usac.edu.gt\/public_html\/wp-content\/uploads\/2018\/10\/Longanizas-y-chorizos-300x200.jpg\" alt=\"\" width=\"565\" height=\"376\" srcset=\"https:\/\/cema.usac.edu.gt\/wp-content\/uploads\/2018\/10\/Longanizas-y-chorizos-300x200.jpg 300w, https:\/\/cema.usac.edu.gt\/wp-content\/uploads\/2018\/10\/Longanizas-y-chorizos-768x512.jpg 768w, https:\/\/cema.usac.edu.gt\/wp-content\/uploads\/2018\/10\/Longanizas-y-chorizos-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 565px) 100vw, 565px\" \/><\/p>\n<h3>Contacto:<\/h3>\n<p>Licda. Teresa Recinos<\/p>\n<p>Correo: tererecinos01@gmail.com<\/p>\n<p>Campus Central, Ciudad universitaria edificio T-14, zona 12<\/p>\n<p>Tel\u00e9fono: (502) 2418-8381<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Laboratorio de Procesamiento de Productos Hidrobiol\u00f3gicos, tiene a su cargo la venta y comercializaci\u00f3n de producto fresco procedente de la Estaci\u00f3n Experimental de Monterrico, los productos que se comercializan son: Tilapia gris entera Camar\u00f3n marino, con cabeza Adicionalmente, en<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-71","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cema.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/pages\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cema.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cema.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cema.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cema.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":5,"href":"https:\/\/cema.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/pages\/71\/revisions"}],"predecessor-version":[{"id":204,"href":"https:\/\/cema.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/pages\/71\/revisions\/204"}],"wp:attachment":[{"href":"https:\/\/cema.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/media?parent=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}